Title/position：Professor level Senior Agronomist/President
Educational background:
Ph.D Fujian Agriculture and Forestry University College of Horticulture Tea Science, 2007.1-2012.07
Master Fujian Agriculture and Forestry University College of Economics and Managemen
Management of Agricultural Economy 1998.09-2002.07
Bachelor Fujian Agriculture and Forestry University, Department of Horticulture, Tea Science
1990.09-1994.07
Research Directions:
Tea Breeding and Ecological Cultivation
Study abroad experience:
University of New Haven Public Administration and Emergency Management 2011.05-2011.11
Representative papers:
[1] Chen Y, Pan H L, Hao S X, Pan D M, Wang G J*, Yu W Q*.Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus[J].Food Chemistry, 2021(1):130413.
[2] Lihui Xiang, Chen Zhu, Jiajia Qian, Xiaochen Zhou, Miao Wang, Zhenshuo Song, Changsong Chen, Wenquan Yu*, Lin Chen*, Lanting Zeng*. Positive contributions of the stem to the formation of white tea quality-related metabolites during withering.[J]. Food chemistry, 2024, 449
[3] Lin F M, Wu H N, Li Z L, Huang Y, Lin X Y; Gao C X, Wang Z H, Yu W Q*, Sun W J*. Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea[J]. Foods 2024, 13,1315.
[4] Wang F, Chen Y Z, Yu X M, Yu W Q*, You Z M, Yang Z B. Response of the Soil Fungal Community and Its Function during the Conversion of Forestland to Tea Plantations: A Case Study in Southeast China[J]. Forests 2023, 14, 209.
[5] Chen Y, Lai L L,You Y L, Gao R Z, Xiang J A, Wang G J, Yu W Q*. Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches[J]. Foods 2023, 12, 3098.