Professor
Education Background:
BSc, Food Science and Engineering, Fujian Agriculture and Forestry University, 1999.9-2003.7
PhD, Agricultural Product Processing and Storage Engineering，Fujian Agriculture and Forestry University, 2003.9-2008.7
Research Interests:
1.New Technologies and Equipment for Agricultural Products Processing
2.Food Microbial Safety and Risk Assessment
3.Extraction and Function of Marine Bioactive Substances
Overseas Experiences:
1.Research Fellow, Agricultural Technology and Food Group, Wageningen University & Research, Netherlands, 2005.09-2005.12
2.Visiting Scholar, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture (USDA), USA, 2011.08-2012.08
3.Visiting Scholar, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture (USDA), USA, 2018.08-2019.07
Selection of Publications:
1. Ziwen Zhou. Meiling Tian, Binxiong Liu; Xinrong Zhong, Xinting Zhu, Changcheng Li, Ting Fang, Chengkang Zhang. Assessment of salmon sashimi processing conditions for Listeria monocytogenes cross-contamination and effectiveness of CLPSO-BP neural network model constructed for predicting microbial transfer. LWT, 2014, 186:74-83.
2. Tao Jiang, Fengting Guo, Ting Fang, Cheng-An Hwang, Lihan Huang. Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes. Food Control, 2023, 143: 109288.
3. Tao Jiang, Chuansong Cheng, Huayan Wang, Binxiong Liu, Xiwen Zhang, Meiling Tian, Changcheng Li, Ting Fang, Tuanwei Chen. Novel gaseous chlorine dioxide treatment system for improving the safety and quality of table grapes during cold storage. LWT, 2022, 172: 114232.
4. Chuansong Cheng, Binxiong Liu, Meiling Tian, Ting Fang, Changcheng Li. Application of interaction models in predicting the simultaneous growth of Staphylococcus aureus and different concentrations of background microbiota in Chinese-style braised beef. Meat Science, 2023(200): 109162
5. Chuansong Cheng, Xiaotong Yan, Binxiong Liu, Tao Jiang, Ziwen Zhou, Fengting Guo, Qianwen Zhang, Changcheng Li, Ting Fang. SdiA enhanced the drug resistance of Cronobacter sakazakii and suppressed its motility, adhesion and biofilm formation. Frontiers in Microbiology, 2022, 13: 901912.
Research Projects:
1.National Food Safety Risk Assessment Center, Entrusted Project, Risk Assessment of Listeria monocytogenes in Frozen Beverages and Foods, 2022.05.01-2024.12.31, Funding amount CNY 180, 000, Completed，Principle Investigator.
2.National Food Safety Risk Assessment Center, Entrusted Project, Collection of Consumption Characteristic Parameters of Typical Populations for Aquatic Products and Risk Identification of Foodborne Pathogens, 2023.05.01-2025.12.31, Funding amount CNY 80, 000, In progress, Principle Investigator.
Email：fangting930@163.com，ting.fang@fafu.edu.cn