Professor; PhD supervisor
Education background
BSc, Food Quality and Safety, Jinan University, 2005.9-2009.6
MSc, Food Science, Jinan University, 2009.9-2012.6
PhD, Food Nutrition & Science, Biology, The Chinese University of Hong Kong, 2012.8-2015.8
Research Interests
1.Food safety: (novel cold sterilization technology)
2.Food preservation: Preservation technology for subtropical agricultural products and aquatic products.
Overseas Experiences
PhD, Food Nutrition & Science, Biology, The Chinese University of Hong Kong, 2012.8-2015.8
Selection of Publications
1. Dai W#, Hu J#, Tan BK*, Lin S*. Food additives as photosensitizers: A systematic review and narrative synthesis. Food Chemistry. 2025 Feb 1;464(Pt 3):141925. doi:10.1016/j.foodchem.2024.141925. Epub 2024 Nov 6. PMID: 39532062.
2. Lin S, Zhang J, Stekel D, Shi Y, Yang H, Gao J, Tan BK, Hu J*. The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments, Innovative Food Science and Emerging Technologies, 2024, 93:103630
3. Lin Y. Lai D, Wang D, Zhou F, Tan BK, Zhang Z, Hu J*, Lin S*. Application of curcumin-mediated antibacterial photodynamic technology for preservation of fresh Tremella Fuciformis. LWT-Food Sci Technol. 2021 July;147:111657. doi: 10.1016/j.lwt.2021.111657.
4. Wang D, Zhou F, Lai D, Zhang Y, Hu J*, Lin S*. Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage. Ultrason Sonochem. 2021 Oct;78:105715. doi: 10.1016/j.ultsonch.2021.105715. Epub 2021 Aug 10. PMID: 34391163; PMCID: PMC8374498.
5. Hu J, Zhou F, Lin Y, Zhou A, Tan B, Zeng S, Hamazah SS*, Lin S*. The effects of photodynamically activated curcumin on the preservation of low alum treated ready-to-eat jellyfish. LWT-Food Sci Technol. 2019; 115:108443. doi: 10.1016/j.lwt.2019.108443.
Research Projects
1. National Natural Science Foundation of China; General Program, 32272450, Mechanisms of Escherichia coli response to curcumin-mediated photodynamic sterilization regulated by curcumin reductase, 2023-2026, ¥ 540,000, in progress, PI
2. National Natural Science Foundation of China, Youth Fund, 31801649, The role of RecA-LexA mediated bacterial apoptosis-like death in non-thermal photodynamic inactivation of Pseudomonas aeruginosa,2019-2021, ¥ 270,000, complete, PI
3. China Postdoctoral Science Foundation, Special Grade, 2019T120551, Chlorogenic acid-Lotus amylose Complex Promotes the Browning of Subcutaneous Adipose Tissue via the Short-chain Fatty Acid Receptor GPR43,2019-2021, ¥ 180,000, complete, PI
4. China Postdoctoral Science Foundation, Grade 1, 2018M63072, Lotus-seed phenolics mediates respiration and differentiation of brown adipocytes,2017-2019, ¥ 80,000, complete, PI
Email：shaoling.lin@fafu.edu.cn