Associate Professor/department chair
Educational Background:
BSc, Food Science and Engineering, Fujian Agriculture and Forestry University, 2005.9-2009.7
MSc, Agricultural Product Processing and Storage Engineering, Fujian Agriculture and Forestry University, 2009.9-2012.7
PhD, Food Science, Zhejiang University, 2013.9-2017.6
Research Interests:
Comprehensive development and utilization of marine biological resources, design of food colloid structure and function
Overseas Experiences:
Visiting scholar, the Department of Marine Biological Production and Utilization, Kyoto University, Japan,,2015.12-2016.11
Selection of Publications：
1）Jianxi Zhang; Junjie Tang; Si Shi; Jiaxin He; Wenhao Liu; Yuanzhao Li; Xinxin Zeng; Jie Pang; Chunhua Wu*; Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin, Food Hydrocolloids, 2025,163:111106.
2）Xinxin Zeng; Jianbo Zhao; Weiquan Zhong; Chen Huang; Zijian Zhi; Jie Pang; Chunhua Wu*; Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles, Journal of Agricultural and Food Chemistry, 2024, 72(16): 9436-9444
3）Chunhua Wu; Zhijian Zhi; Mengxia Duan; Jishuai Sun; Haixin Jiang; Jie Pang*; Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity, Food Chemistry, 2023, 402: 134260.
4）Chunhua Wu*; Jishuai Sun; Haixin Jiang; Yuanzhao Li; Jie Pang*; Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin, Food Chemistry, 2021, 362: 130242.
5）Chunhua Wu; Jishuai Sun; Meiyu Chen; Yujun Ge; Jiaqi Ma; Yaqin Hu; Jie Pang*; Zhiming Yan*; Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring, Food Hydrocolloids, 2019, 98:105245.
Email：chwu0283@163.com
chwu025@fafu.edu.cn