Associate Professor
Education background:
BSc, Biological Science, Jinan University, 2003.9-2007.6
MSc, Biochemistry and Molecular Biology, Jinan University, 2007.9-2012.6
PhD, Medical Science, University of Warwick, 2012.10-2016.6
Research Interests:
Novel non-thermal sterilization technology to inactivate foodborne pathogens
Overseas Experiences:
PhD, Medical Science, University of Warwick, 2012.10-2016.6
Selection of Publications:
1. Hu J, Gillies CL, Lin S, Stewart ZA, Melford SE, Abrams KR, Baker PN, Khunti K, Tan BK*. Association of maternal lipid profile and gestational diabetes mellitus: A systematic review and meta-analysis of 292 studies and 97,880 women. EClinicalMedicine. 2021 Apr 16;34:100830. doi: 10.1016/j.eclinm.2021.100830.
2. Lin S, Zhang J, Stekel D, Shi Y, Yang H, Gao J, Tan BK, Hu J*. The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments, Innovative Food Science and Emerging Technologies, 2024, 93:103630
3. Lin S, Li J, Zhou F, Tan BK, Zheng B, Hu J*. K6[P2Mo18O62] as DNase-Mimetic Artificial Nucleases to Promote Extracellular Deoxyribonucleic Acid Degradation in Bacterial Biofilms. ACS Omega. 2023 Sep 4;8(37):33966-33974. doi: 10.1021/acsomega.3c04790. PMID: 37744825; PMCID: PMC10515355.
4. Fan Q, Wang P, Zheng X, Hamzah S, Zeng H, Zhang Y*, Hu J*. Effect of dynamic high pressure microfluidization on the solubility properties and structure profiles of proteins in water-insoluble fraction of edible bird’s nests. LWT-Food Sci Technol. 2020 July;132:109923. doi: 10.1016/j.lwt.2020.109923.
5. Hu J, Zhou F, Lin Y, Zhou A, Tan B, Zeng S, Hamazah SS*, Lin S*. The effects of photodynamically activated curcumin on the preservation of low alum treated ready-to-eat jellyfish. LWT-Food Sci Technol. 2019; 115:108443. doi: 10.1016/j.lwt.2019.108443.
Research Projects:
1. National Key Research and Development Project of China, subproject, 2023YFF1104304, Exploration of nutritional functional factors for enhancing children's immunity and creation of snack-based dietary supplements, 2023-2026, ¥ 950,000, in progress, Co-I
2. National Natural Science Foundation of China, Youth Fund, 81703065, The mechanism of polyoxometalate-mediated inhibition of breast cancer cells growth via transcription factor AP-2g, 2018-2020, ¥ 200,000, completed, PI
3. Natural Science Foundation of Fujian Province, Sino-foreign cooperation project, 2020I0012, Preservative effects of curcumin-mediated photodynamic technology on fresh lotus, 2020-2023, ¥ 150,000, completed, PI
Email:jiamiaohu@fafu.edu.cn