Associate Professor
Education background:
BSc, Life Science, Northeast Agricultural University, 2002.9-2006.7
MSc, Food Science and Technology, Northeast Agricultural University, 2006.9-2009.7
PhD, Processing and Storage of Agricultural products, Northeast Agricultural University, 2008.9-2012.7
Research Interests:
Processing Technology of Meat Product Quality and Development of Functional Components of Food
Overseas Experiences:
Visiting scholar in Teagasc Food Research Centre, Ireland, 2016-2017.
Selection of Publications:
1. Shujie Yang; Xiaoli Ma; Yanfeng Huang; Boyue Lin; Longtao Zhang; Song Miao; Baodong
Zheng; Kaibo Deng*. Comprehensive effects of potassium lactate, calcium ascorbate and
magnesium chloride as alternative salts on physicochemical properties, sensory characteristics
and volatile compounds in low-sodium marinated beef. Foods, 2024, 13(2): 291.
2.Jipeng Wang; Songying Jiang, Song Miao, Longtao Zhang*, Kaibo Deng*, Baodong
Zheng. Effects of drying on the quality characteristics and release of umami substances of
Flammulina velutipes. Food Bioscience, 2023, 51: 102338.
3. Yanfeng Huang, Shujie Yang; Longtao Zhang; Song Miao*; Zhiyong Xu; Baodong
Zheng; Kaibo Deng*. Combined effects of compound low-sodium alternative salts and
vacuum tumbling on the quality, water distribution and microstructure of marinated beef.
Foods, 2025, 14: 605.
4. Yaping Huang; Shujie Yang; Zifeng Huang; Yujie Yuan; Song Miao; Yi Zhang; Hongliang
Zeng; Baodong Zheng; Kaibo Deng*. Difference in adhesion of Bifidobacterium breve to
lotus seed resistant starch is attributable to its structural performance conferred by the
preparation method. International Journal of Biological Macromolecules, 2022, 195, 309-316.
5. Yaping Dai; Kaibo Deng*. Modelling and optimization of solar-assisted heat pump drying
of pumpkin slice. British Food Journal, 2021, 123(12): 4383-4401.
Research Projects:
Fujian Provincial Department of Science and Technology, Foreign Cooperation Project of Fujian Provincial Science and Technology Program, Study on the Action Mechanism of GAPDH Protein Mediated Adhesion of Lactococcus lactis to Resistant Starch of Lotus Seeds (2024I0009), 2024.05.01-2027.04.30, Funding amount CNY 150, 000，In progress，Principle Investigator.
Email:dkbfst@163.com