Assistant Professor
Education background:
BSc, Food Science and Engineering, Nanjing University of Finance and Economics, 2003.9-2007.7
MSc, Food Science, Jiangnan University. (Master-Doctor combined program; No degree), 2007.9-2009.7
Ph.D, Processing and Storage of Aquatic Products, Jiangnan University, 2009.8-2013.7
Research Interests:
Food Processing and Safety
Food Nutrition and Health
Overseas Experiences：
Visiting Scholar, Department of Entomology and Nematology, College of Agricultural & Environmental Sciences, University of California, Davis, USA. (study at Bruce D. Hammock’s Lab. He is a Distinguished Professor of Entomology & UCD Comprehensive Cancer Center ), 2017.12-2019.04
Selection of Publications:
1. Zhuokun Li, Shanshan Song, Liguang Xu, Hua Kuang, Shidong Guo, Chuanlai Xu*,
Development of an ultrasensitive immunoassay for detecting tartrazine, Sensors, 2013,13(6),
8155-8169.
2. Zhuokun Li, Liguang Xu, Chifang Peng, Hua Kuang*, Chuanlai Xu, Libing Wang, Feng
Xue, Tao Ding, Chongyu Sheng, Yuxia Gong, Simultaneous Determination of Nine Types of
Phthalate Residues in Commercial Milk Products Using HPLC–ESI-MS–MS, Journal of
Chromatographic Science, 2011,49(4), 337-343.
3. Zhuokun Li, LiqiangLiu, Shanshan Song, Shidong Guo, Hua Kuang, Chuanlai Xu*,
Development of an Enzyme-linked Immunosorbent Assay for Octylphenol，Food and
Agricultural Immunology,2014, 25(3):397-410.
4. Zhuo-Kun Li, Ying-Yue Zhu, Xiang-Gang Yin, Chi-Fang Peng, Wei Chen, Li-Qiang Liu,
Li-Mei Yin*, Chuan-Lai Xu*, Development of an indirect enzyme-linked immunosorbent
assay for the organophosphorus pesticide paraoxon-methyl, Immunological
Investigations,2009, 38(6), 510-525.
5. Chifang Peng, Zhuokun Li, Yinyue Zhu, Wei Chen, Yuan Yuan, Liqiang Liu, Qiusheng Li,
Dinghua Xu, Ruirui Qiao, Libing Wang, Shuifang Zhu, Zhengyu Jin*, Chuanlai Xu*,
Simultaneous and sensitive determination of multiplex chemical residues based on multi
color quantum dot probes, Biosensors and Bioelectronics, 2009, 24(12), 3657-3662.
Research Projects:
Ministry of Science and Technology, Project of the National Twelfth Five-Year Plan for Science and Technology Support, Research on the Identification and Removal Technologies of Hazardous Factors during the Processing of Aquatic Products (2015BAD17B02), 2015.04-2018.03, Funding amount CNY 800,000, Completed, Participated.
Email：LZK669@fafu.edu.cn ; LZK669@126.com