Associate Professor; Master Supervisor
Education Backgrounds:
1.BSc, Biological Science, Henan Normal University, China, 2005.09-2009.06
2.PhD, Biochemistry and Molecular Biology, University of Chinese Academy of Sciences, China, 2009.09-2015.06
Research Interests/Areas:
1. Postharvest Biology and Technology of Fresh Produce
2. Food Storage and Keeping Quality
3. Food Quality and Safety
Overseas Experiences:
1. Visiting Scientist, Department of Cell Biology and Molecular Genetics, University of Maryland, USA, 2019.11-2020.12
Selection of Publications:
1、Li Zhe, Lin Hetong*, Zeng Lingzhen, Li Shucheng, Sang Yueying, Fan Zhongqi, Chen Yihui,
Lin Yifen, Lu Wangjin, Wang Hui*. Combined analyses of metabolomics and transcriptomics
reveal the mechanism of DNP and ATP regulating the metabolisms of organic acids in pulp of
longan fruit during storage. Postharvest Biology and Technology, 2025, 224, Article 113455.
https://doi.org/10.1016/j.postharvbio.2025.113455
2、Li Meiling, Lin Hetong*, Chen Yazhen, Chen Yihui, Lin Yifen, Fan Zhongqi, Wang Hui*. The
role of energy transport system in pericarp browning of harvested longan fruit. Postharvest
Biology and Technology, 2024, 207, Article 112619.
https://doi.org/10.1016/j.postharvbio.2023.112619
3、Li Meiling, Zheng Qiuping, Lin Hetong*, Lin Mengshi, Chen Yihui, Lin Yifen, Fan Zhongqi,
Wang Hui*. The influence of ATP treatment on energy dissipation system in postharvest longan
fruit during senescence. Postharvest Biology and Technology, 2020, 164, Article 111154.
https://doi.org/10.1016/j.postharvbio.2020.111154
4、Wang Hui, Chen Yihui, Lin Hetong*, Sun Junzheng, Lin Yifen, Lin Mengshi. Phomopsis
longanae Chi-induced change in ROS metabolism and its relation to pericarp browning and
disease development of harvested longan fruit. Frontiers In Microbiology, 2018, 9:2466.
https://doi.org/10.3389/fmicb.2018.02466
5、Wang Hui, Chen Yihui, Sun Junzheng, Lin Yifen, Lin Yixiong, Lin Mengshi, Hung Yen-Con,
Ritenour Mark A., Lin Hetong*. The changes in metabolisms of membrane lipids and phenolics
induced by Phomopsis longanae Chi infection in association with pericarp browning and disease
occurrence of postharvest longan fruit. Journal of Agricultural and Food Chemistry, 2018,
66:12794-12804. https://doi.org/10.1021/acs.jafc.8b04616
Research Projects:
1. National Natural Science Foundation of China Characteristics and regulation mechanisms of
energy translocation in postharvest senescent fruit of longan (Dimocarpus longan Lour.)
(31601801), 2017.01-2019.12, funding amount: CNY200,000, completed, principal investigator.
E-mail: xiafengxixi@126.com