Professor; PhD Supervisor; Vice President of Fujian Agriculture and Forestry University
Education Backgroud
BSc, Pomology (Direction of Fruit Processing), Fujian Agricultural College, 1982.9-1986.7
MSc, Agricultural Product Processing and Storage, Fujian Agricultural College, 1986.9-1989.7
PhD, Crop Genetics and Breeding (Direction of Agricultural Product Quality Processing), Fujian Agriculture and Forestry University, 2001.9-2004.7
Research Interests/Areas
1. Food processing technology
2. Natural products research and appliation
3. Carbohydrate nutrition and chemistry
Selection of Publications:
1. Xiangfu Jiang, Lanxin Li, Chenxin Wang, Jianyi Wang, Xu Lu*, Baodong Zheng*. Dynamic/static pressure-induced copolymerization and property changes of lotus seed starch with chlorogenic acid[J]. Food Chemistry, 2025, 464:141723.
2. Xiaodan Lu, Luyao Huang, Jiaqi Chen, Yujia Ou, Jingru Wu, David Mahoudjro Bodjrenou, Jiamiao Hu, Yi Zhang, Mohamed A. Farag, Zebin Guo*, Jianbo Xiao*, Baodong Zheng*. Marine glycoproteins: a mine of their structures, functions and potential applications[J]. Critical Reviews in Food Science and Nutrition, 2024, 64(25), 9191-9209.
3. Xiangfu Jiang, Jianyi Wang, Lanxin Li, David Mahoudjro Bodjrenou, Xu Lu*, Baodong Zheng*. Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment[J]. Food Hydrocolloids, 2023,144, 108925.
4. Yujia Ou, Lijingting Xu, Mingrong Chen, Xiaodan Lu, Zebin Guo*, Baodong Zheng*. Structure and antidiabetic activity of a glycoprotein from porphyra haitanensis. Journal of Agricultural and Food Chemistry, 2023 71(44):16763-16776.
5. Xin Li, Wei Chen, Jingyi Gao, Wenjie Gao, Yi Zhang, Hongliang Zeng*, Baodong Zheng*. Structural changes of butyrylated lotus seed starch and its impact on the gut microbiota of rat in vitro fermentation[J]. Food Hydrocolloids, 2023, 108501.
Research Projects：
1.National Key R&D Project Research and Application Demonstration of Key Technologies in JUNCAO Edible and Medicinal Fungi and Orchid Industry (2023YFD1600500), Dec. 2023 to Nov. 2027, funding amount: CNY 26,940,000, in progress, principal investigator.
2.Joint Fund for Regional Innovation and Development of National Natural Science Foundation of China (U22A20549), Endogenous Component Interactions and Steady State Changes of Lotus Seed Starch in a Multi Processing System and Its Regulation of Intestinal Brain Axis Signals, funding amount: CNY2,540,000, in progress, principal investigator.
3. National Natural Science Foundation of China General Project Microwave Effect Induced Multi scale Composite of Lotus Seed Starch and Chlorogenic Acid and Analysis of Their Aging Behavior (31871820), Jan. 2019 to Dec. 2022, funding amount: CNY600,000 , completed, principal investigator.
Email: zbdfst@163.com