Hongbo Song
Professor; PhD Supervisor
Education Backgroud:
BSc, Agricultural Machinery, Heilongjiang Bayi Agricultural University, 1984.9-1988.7
MSc, Agricultural Product Processing and Storage, China Agricultural University, 1993.9-1996.7
PhD, Agricultural Product Processing and Storage, China Agricultural University, 2000.9-2003.7
Research Interests/Areas:
1. Food processing theories
2. Food processing techniques and equipment
3. Development of functional food
Overseas Experiences:
Visiting Scholar, Unilever Research and Development (UK), 2001-2002.
Selection of Publications:
1. Qun Huang, Hui Teng, Manqian Chang, Yiwei Wang, Dan He, Lei Chen*, Hongbo Song*. Mass spectrometry-based metabolomics identifies the effects of dietary oligosaccharide-zinc complex on serum and liver of zinc deficiency mice[J]. Journal of Functional Foods: 2020, 65: 103777.
2. Tao Li, Hui Teng, Fengping An, Qun Huang, Lei Chen and Hongbo Song*. The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in highfat-fed hamsters[J]. Food & Function, 2019: DOI: 10.1039/c8fo02502a.
3. Hong He, Fengping An, Qun Huang, Yuting Kong, Dan He, Lei Chen*, Hongbo Song*. Metabolic effect of AOS-iron in rats with iron deficiency anemia using LCMS/MS based metabolomics[J]. Food Research International, 2020, 130, 108913.
4. Hong He, Fengping An, Yiwei Wang, Wanying Wu, Zhiwei Huang*, Hongbo Song*. Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn[J]. International Journal of Biological Macromolecules, 2021, 190: 810-818.
5. Caini Li, Fengping An, Shuaihao Sun, Qun Huang, Hong He*, Hongbo Song*. Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion [J]. International Journal of Biological Macromolecules, 2024, 272: 132843.
Research Projects:
1. National Natural Science Foundation of China. “Dynamical mechanism study on super-heated vapor puffing fruits and vegetables (31271913)”. Completed.
2. Technology Project of the Ministry of Science and Technology. “Development of liquid fermentation technology for lychee vinegar by blending multiple strains and raw materials (SQ2009GJC4002479)”. Completed.
3. Development Project of the Ministry of Science and Technology. “Research and industrial demonstration of organic turmeric planting and deep processing technology”. Completed.
4. International cooperation project of Unilever Research and Development (UK). “Study on the kinetics of tea extraction”. Completed.
sghgbode@163.com