Professor; PhD Supervisor; Associate Dean of the College of Food Science
Education Backgroud:
B.Eng., Food Science and Engineering, Southwest Agricultural University, 1997.9-2001.7
M.Eng., Agricultural Product Processing and Storage, Fujian Agriculture and Forestry University, 2001.9-2004.7
Ph.D., Agricultural Product Processing and Storage, Fujian Agriculture and Forestry University, 2004.9-2007.7
Research Interests/Areas:
1. Fruit and vegetable processing
2. Starch chemistry and function
3. Evaluation of food safety and function
Overseas Experiences:
Visiting scholar at the Department of Food Science and Technology, University of Georgia, USA. 2011.5-2012.4
Selection of Publications:
1. Qinghua Yao; Deseng Su; Minmin Huang; Yunyun Zheng; Meizhen Chen; Qiu Lin; Hui Xu; Shaoxiao Zeng*, Residue degradation and metabolism of dinotefuran and cyromazine in Agrocybe aegerita: A risk assessment from cultivation to dietary exposure[J], Journal of Food Composition and Analysis, 2024, 127:105951.
2. Haoran Chen; Hongzheng Lu; Zhenling Lang; Baodong Zheng*; Shaoxiao Zeng*, Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway[J], Food Bioscience, 2024, 61:104855.
3. Qinghua Yao; Deseng Su; Yunyun Zheng; Minmin Huang; Meizhen Chen; Hui Xu; Shaoxiao Zeng*, Risk assessment of multiple pesticide residues in Agrocybe aegerita: based on a 3-year monitoring survey [J]. Food Chemistry: X, 2024, 22:101323.
4. Jie Zhuang; Huifang Liu; Longnong You; Fangqing Xu; Hongliang Zeng; Shaoxiao Zeng*, Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation[J], International Journal of Biological Macromolecules, 2023, 228: 59-67.
5. Yan Huang; Pumo Cai; Xinxin Su; Mingjing Zheng; Wenwen Chi; Shaoling Lin; Zhiwei Huang; Si Qin; Shaoxiao Zeng*, Hsian-tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster[J], Frontiers in nutrition, 2022, 9: 819319.
Research Projects:
1.Young Scientists Fund of the National Natural Science Foundation of China, “Study on the Inhibition Mechanism of Microwave Radiation on Starch Retrogradation in Cooked Lotus Seeds” (31000804), Jan. 2011 to Dec. 2013, funding amount: CNY220,000, completed, principal investigator.
2. Fujian Provincial Science and Technology Program Project (Collaborative Cooperation Project) (2014I0008): Research and Application of Key Technologies for the Production of Bioactive Oligosaccharides from Seaweed.
Email: zsxfst@163.com