Professor
Education Backgroud:
BSc, Food Science and Engineering, Fujian Agriculture and Forestry University, 2005.9-2009.7
MSc, Agricultural Product Processing and Storage Engineering, Fujian Agriculture and Forestry University, 2009.9-2012.7
PhD, Food Science and Engineering, Fujian Agriculture and Forestry University, 2012.9-2015.7
Research Interests:
1. Interaction between food carbohydrates and gut microbiota
2. Research on the Quality Characteristics of Special Starch in Fujian Province
3. Development and comprehensive utilization of marine biological resources
Overseas Experiences:
Visiting Scholar at the Agriculture and Food Development Authority of the Irish Department of Agriculture, 2014.06-2015.02
Selection of Publications：
1. Huifang Liu, Peng Meng, Yi Zhang, Baodong Zheng, Hongliang Zeng. Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion[J]. Food Hydrocolloids, 2024, 149, 109527.
2. Jinhan Su, Shuqi He, Suzhen Lei, Keqian Huang, Chuannan Li, Yi Zhang, Hongliang Zeng. Interaction force between laminarin and different crystal starches describes the gelatinization properties[J]. Food Hydrocolloids, 2024, 147, Part A: 109380.
3. Yingning Yao, Yixin Zheng, Yi Zhang*, Hongliang Zeng*. Pressure-dominated steam explosion for modifying textured soy proteins_ Structure and in vitro digestion kinetics[J]. Food Research International, 2024, 180: 114071.
4. Siqi Yang, Baodong Zheng, Luyao Huang, Yi Zhang*, Hongliang Zeng*. Saltiness perception mechanism and salt reduction strategies in food[J]. Trends in Food Science & Technology, 2024, 148: 104521.
5. Hongliang Zeng, Shuqi He, Zixiao Xiong, Jinhan Su, Yanbo Wang, Baodong Zheng, Yi Zhang*. Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice[J]. Carbohydrate Polymers, 2023, 314: 120939.
Research Projects:
1. General Project of National Natural Science Foundation of China, 32372331, Mechanism of Lotus Seed Resistant Starch Regulating Butyric Acid Induced Gastrointestinal Bacteroid Stress Response Based on Emergence Theory, January 2024 to July 2022, CNY500,000, principle investigator.
2. Sub project 1 of the Key Special Project Key Technology Research and Application of Green Manufacturing for Food Quality Improvement Agents under the 14th Five Year Plan National Key R&D Program Food Manufacturing and Agricultural Product Logistics Technology Support, entitled Saltiness Enhancement Technology and Product Development Based on Sodium Ion Channel Regulation, 2022YFD2101301, 2303.01-2026.12.31, CNY 1 million, in progress.
3. National Natural Science Foundation of China Youth Science Fund Project, 31701552, Study on the regulatory mechanism of lotus seed resistant starch on intestinal microbiota lactic acid fermentation to produce butyric acid, 2018.01-2020.12, CNY240,000 yuan, completed.
Email: zhlfst@fafu.edu.cn；zhlfst@163.com