Professor; PhD Supervisor; Deputy Dean of the Institute of Food Science and Nutritional Health, Fujian Agriculture and Forestry University
Education Backgroud:
BSc, Food Quality and Safety, Fujian Agriculture and Forestry University, 2005.9-2009.6
PhD, Agricultural Products Processing and Storage Engineering, Fujian Agriculture and Forestry University, 2009.9-2014.6 (Integrated Master-PhD Program)
Research Interests/Areas:
1. Food processing technology
2. Carbohydrate nutrition and chemistry
Selection of Publications:
1. Changrong Wang, Mengfan Lin, Qingyu Yang, Yue Tang, Zebin Guo*. Beyond tradition: Improvement of structural and physicochemical properties of genus Gracilaria agar by steam explosion technology[J]. Food Hydrocolloids, 2025, 165, 111261.
2. Wenjing Chen, Ru Jia, Lu Liu, Wanyi Lin, Zebin Guo*. Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods[J]. Food Chemistry, 2024, 455, 139849.
3. Lu Liu, Wenjing Chen, Ru Jia, Hangcheng Gong, Yixiang Zhang, Baodong Zheng, Zebin Guo*. High hydrostatic pressure technology promotes the formation of lotus seed starch and epigallocatechin gallate complex: An evaluation of structure and digestive characteristics[J]. LWT-Food Science and Technology, 2024, 213, 116939.
4. Changrong Wang, Mengfan Lin, Yibin Li, Zebin Guo*. Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function[J]. Food Chemistry, 2024, 437, 137867.
5. Xiaoying Wang, Lu Liu, Wenjing Chen, Ru Jia, Baodong Zheng, Zebin Guo*. Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment[J]. International Journal of Biological Macromolecules, 2024, 278, 134863.
Research Projects:
1.National Key R&D Sub-Project Research and Development of Key Technologies for the Modification of JUNCAO Edible and Medicinal Fungi (2023YFD1600503), Dec. 2023 to Nov. 2027, funding amount: CNY 1,150,000, in progress, principal investigator.
Email:gzb8607@163.com