Professor; PhD Supervisor; The Deputy Party Secretary of the Ocean College
Education Backgroud:
BSc, Biotechnology, Fujian Agriculture and Forestry University, 1999.9-2003.6
MSc-PhD, Biochemistry and Molecular Biology, Fujian Agriculture and Forestry University, 2003.9-2008.6
Research Interests/Areas:
1. Food processing technology
2. Natural products research and appliation
3. Carbohydrate nutrition and chemistry
Overseas Experiences:
Visiting scholar at Rutgers University, USA (August 2019 – August 2020)
Visiting scholar at North Dakota State University, USA (June 2013 – December 2013).
Selection of Publications
1. LuoXianliang, WangQi, LiuWangxin, WuYirui, Yangyijun, ChenPeng, ZhuangWeijing, ZhengYafeng*. Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidizatione [J]. Carbohydrate Polymers, 2024,335:122082.
2. Zhengyi Li, Qi Wang, Shuting Li, Yu Chang, Xuan Zheng, Hui Cao*,Yafeng Zheng*. Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage[J]. Food Chemistry: X, 2022 (16): 100506.
3. Ruojun Mua, Xin Hong, Yong sheng Ni, Yuanzhao Li, Jie Pang, Qi Wang, Jianbo Xiao∗,Yafeng Zheng*. Recent trends and applications of cellulose nanocrystals in food industry[J]. Trends in Food Science & Technology,2019,93:136-144.
4. Yafeng Zheng, Qi Wang, Juqing Huang, Dongya Fang, Weijing Zhuang, Xianliang Luo, Xiaobo Zou, Baodong Zheng*, Hui Cao*. Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study[J]. Food and Chemical Toxicology, 2019,127:120-126.
5. Zheng Yafeng, Zhang Shuai, Wang Qi; Lu Xu, Lin Liangmei, Tian Yuting, Xiao Jianbo*, Zheng Baodong*. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami, Nakal) shells[J]. Carbohydrate Polymers, 2016, 144:438-446.
Research Projects:
1.Genomic Analysis of Active Polysaccharides from Ganoderma lucidum
Project Type: Sub-project of the 14th Five-Year National Key R&D Plan
Project Number: 2023YFF1000801-7
Duration: December 2023 - November 2028
2.Research and Application of Nanocrystalline Cellulose for Improving the Freeze-Thaw Stability of Surimi
Project Type: Fujian Provincial Science and Technology Plan International Cooperation Project
Project Number: 202210011
Duration: March 2022 - March 2025
3.Mechanism of Nanocrystalline Cellulose Inhibiting the Freeze-Denaturation of Myofibrillar Protein in Surimi
Project Type: National Natural Science Foundation of China Young Scientists Fund
Project Number: 31901724
Duration: January 2020 - December 2022