Title: Professor and Ph.D.
Educational background:
BSc, Food Science and Engineering, Fujian Agriculture and Forestry University, 2002.9-2006.6
PhD, Agricultural products processing and storage engineering, Fujian Agriculture and Forestry University, 2006.9-2011.6
Research Interests：Postharvest Biology and Technology of Fruit and Vegetable
Overseas Experiences：The University of Georgia，USA
Selection of Publications：
1. Hu Ting, Zheng Shaojie, Liu Qingqing, Li Meiling, Chen Jingyuan, Zhang Huili, Lin Mengshi, Lin Hetong*, Chen Yihui*. Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism. Food Chemistry, 2025, 464, 141661.
2. Fan Zhongqi, Fang Ling, Liu Qingqing, Lin Hetong*, Lin Mengshi, Lin Yifen, Wang Hui, Hung Yen-Con, Chen Yihui*. Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit. Food Chemistry, 2024, 449, 139235.
3. Li Meiling, Lin Hetong*, Wang Chao, Chen Yazhen, Lin Mengshi, Hung Yen-Con, Lin Yifen, Fan Zhongqi, Wang Hui, Chen Yihui*. Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae chi-infected longans by modulating ROS and membrane lipid metabolism. Food Chemistry, 2024, 449, 139175.
4. Li Meiling, Lin Qin, Chen Yazhen, Chen Yihui*, Lin Mengshi, Hung Yen-Con, Lin Hetong*. Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism. Food Chemistry, 2023, 404, 134572.
5. Liu Qingqing, Xie Huilin, Chen Yihui*, Lin Mengshi, Hung Yen-Con, Wang Hui, Fan Zhongqi, Lin Yifen, Lin Hetong*. Acidic electrolyzed oxidizing water delayed the breakdown occurrence in pulp of fresh longan by regulating the metabolisms of respiratory and energy. Postharvest Biology and Technology, 2023, 205, 112531.
Research Projects:
1. National Natural Science Foundation of China (Grant No. 32472421). The mechanism of DlWRKY53 transcription factor involves in acidic electrolyzed oxidizing water-induced disease resistance of longan fruit. 2025-01-2028-12，funding amount: CNY500,000，in progress，principle investigator
2. National Natural Science Foundation of China (Grant No. 32072272). Mechanism of acidic electrolyzed water inhibiting disease development in postharvest longan fruit caused by Phomopsis longanae Chi. 2021-01-2024-12，CNY580,000，completed，principle investigator
3. National Natural Science Foundation of China (Grant No. 31772035). Physiological mechanism of salicylic acid induces disease resistance of harvested longan fruit against Phomopsis longanae Chi. 2018-01-2021-12，CNY600,000，completed，principle investigator
4. National Natural Science Foundation of China (Grant No. 31201445). Cell-wall degrading enzymes and cutinase produced by Phomopsis longanae Chi causing longan fruit decay and its pathogenesis. 2013-01-2015-12，CNY240,000，completed，principle investigator
Email：harris2197395@163.com